peach crush

Peach Crush Glossary |Health Benefits, Nutritional Information + Recipes with Peach Crush | Viewed 5904 times

Also Known as
Peach Syrup

What is peach crush, peach syrup?

The tropical juicy freshness of peach is captured when the fleshy pulp of the fruit is blended with sugar syrup. As per your preference you can choose between a thick or thin syrup or a pulpy syrup. Each can be used across a variety of recipes from sweet to savoury or a mix of both.

How to select peach crush, peach syrup

• Peach syrup is readily available commercially.
• The organic variety of this syrup can be purchased online as well.
• If purchasing it commercially ensure that the seal is unbroken.
• Please read the manufacturing and expiry dates to ensure maximum product freshness.

Culinary Uses of peach crush, peach syrup

• Chilled water and ice cubes when added to peach crush with chopped strawberries make for an extremely refreshing edible drink.
• If you like flavoured iced teas, then stir some peach crush into black tea. Peach iced tea is a cool favourite at summertime amongst individuals of all ages.
• Children who love their milk flavoured will enjoy a tall glass of chilled peach milk. Add 2 tbsp of peach syrup to 1 glass of milk.
• A tsp. of peach crush to a bowl of cereal with fresh fruits and nuts makes for a delicious breakfast treat.
• Vanilla ice cream, cubes of fresh peach and a drizzle of peach syrup makes for a semi-healthy dessert.

How to store peach crush, peach syrup

• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of peach intact.