pineapple crush

Pineapple Crush Glossary |Health Benefits, Nutritional Information + Recipes with Pineapple Crush | Viewed 6352 times

What is pineapple crush, ananas ka crush?

It is a concentrate made from pineapples. Fresh pineapple juice is mixed with sugar and cooked to the desired consistency, cooled and then bottled. It is yellow in colour and has a peppy, sweet-and-tangy taste. A refreshing drink can be made by mixing pineapple crush with water and ice. Pineapple crush is made in bulk in factories, bottled and sold in stores. You can readily buy a bottle from a nearby store, to make an instant drink whenever you wish. You can also make it at home and store it in glass bottles in the refrigerator.

How to select pineapple crush, ananas ka crush

• Pineapple crush is readily available in stores, labelled clearly.
• Check the label for the date of manufacture and expiry.
• Choose a brand that has less of chemicals and additives.

Culinary Uses of pineapple crush, ananas ka crush

• It is used to make a refreshing drink, instantly.
• Can be mixed into mocktails and cocktails.
• Pineapple crush can also be used for making desserts like cakes, mousses and sundaes.

How to store pineapple crush, ananas ka crush

• Store at room temperature if unopened.
• Once you open the bottle, refrigerate it for up to 3 months or as per the instructions mentioned on the label.

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pineapple crush (2 recipes)