કંદ ( Purple yam )

કંદ ગ્લોસરી, નો ઉપયોગ, રેસિપિસ , Purple Yam, Kand in Gujarati Viewed 8617 times

બાફીને મસળેલું કંદ (boiled and mashed purple yam)
બાફેલું કંદ (boiled purple yam)
ખમણેલું કંદ (grated purple yam)
Parboiled and grated purple yam
To steam purple yam, first peel it with a knife, to remove its bark-like skin and discard it. After peeling, place the big chunks of the flesh in a steamer plate and steam in a steamer for 5 to 7 minutes or till they are partially steamed well and turns soft. Cool and grate it using a thick or thin grater as per the recipe requirement.

છોલેલું કંદ (peeled purple yam)
કંદના ટુકડા (purple yam cubes)
સ્લાઇસ કરેલું કંદ (purple yam sliced)
કંદની પટ્ટીઓ (purple yam strips)
બાફી છોલીને ખમણેલું કંદ (steamed and grated purple yam)
બાફેલા કંદના ટુકડા (steamed purple yam cubes)

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More recipes with this ingredient....

purple yam (42 recipes), Boiled purple yam (2 recipes), purple yam sliced (2 recipes), peeled purple yam (0 recipes), purple yam cubes (3 recipes), steamed and grated purple yam (2 recipes), steamed purple yam cubes (4 recipes), purple yam strips (1 recipes), grated purple yam (1 recipes), parboiled and grated purple yam (1 recipes), boiled and mashed purple yam (3 recipes)

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