કંદ ( Purple yam )
કંદ ગ્લોસરી, નો ઉપયોગ, રેસિપિસ , Purple Yam, Kand in Gujarati
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બાફીને મસળેલું કંદ (boiled and mashed purple yam)
બાફેલું કંદ (boiled purple yam)
ખમણેલું કંદ (grated purple yam)
To steam purple yam, first peel it with a knife, to remove its bark-like skin and discard it. After peeling, place the big chunks of the flesh in a steamer plate and steam in a steamer for 5 to 7 minutes or till they are partially steamed well and turns soft. Cool and grate it using a thick or thin grater as per the recipe requirement.