You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Kand Na Dabada ( Gujarati Recipe) Kand Na Dabada ( Gujarati Recipe) by Tarla Dalal This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?! 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Baking Temperature: 180ºC (360ºF) Total Time: 651 hours 5 minutes 20Makes 20 dabadas Show me for dabadas Ingredients 1/2 kg purple yam (kand) salt to taste1 tsp oil for greasingTo Be Mixed Together For The Stuffing1/4 cup roasted chana dal (daria) , coarsely crushed1/4 cup chopped coriander (dhania)1 tbsp grated coconut1/2 tbsp ginger-green chilli paste1/2 tbsp lemon juice1/2 tsp sugar1/4 tsp asafoetida (hing)2 tsp oil salt to taste Method MethodPeel and cut the yam into 25 mm. (1") squares about 6. 5 mm. (¼") thick. You will get approx. 40 pieces.Steam the purple yam pieces in a steamer for 15 to 20 minutes or till they are cooked.Rub the yam pieces with a little salt and keep aside.Place a purple yam piece on a flat, dry surface, spread little stuffing evenly over it and sandwich using another slice of purple yam.Repeat with the remaining yam slices and stuffing to make 19 more dabadas.Grease the baking tray with oil and arrange the dabadas on it.Bake in a pre-heated oven at 180ºc (360ºf) for 30 minutes or till golden in colour.Remove from the oven and serve hot. Nutrient values (Abbrv) per dabadaEnergy40 calProtein0.5 gCarbohydrates7 gFiber1.2 gFat1 gCholesterol0 mgSodium4 mgClick here to view calories for Kand Na Dabada ( Gujarati Recipe)