Brie cheese cubes
To cube Brie cheese, first ensure that it is at room temperature. If it has been refrigerated, then remove and peel off the rind using a knife. The rind is edible. Make vertical slits lengthwise and hold all the strips. Now make horizontal slits across the length keeping either a 1/2 to 1 inch distance.
Sliced brie cheese
Ensure that the Brie cheese block is at room temperature. If it has been refrigerated, then remove and peel off the rind using a knife. The rind is edible. Place the cheese on a chopping board, take a sharp knife and cut the cheese horizontally to get slices of desired thickness. If the slice is too big, you can cut it into half.