Guthi Vankay recipe - How to make Guthi Vankay
Preparation Time:    Cooking Time:    Total Time:    
2 medium sized brinjals
2 tablespoons corriander seeds
10 tablespoons black gram
Dried red chiliies
salt to taste
oil for cooking
Cooking procedure:- Slit the brinjals with their stalks, by 3/4 without cutting them completely,into 4.
- The stuffing will be inserted in the gap formed by slitting the brinjal.
- Heat oil in a kadai and place the brinjals in the oil.
- Cook in low flame by covering the kadai with a lid and by turning the brinjals in all the 4 directions so that the brinjal gets w