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Haryali Makkai

A vegetable specialty preparation, hariyali makai has makai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy (malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or Paratha..

Haryali Makkai

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Haryali Makkai recipe - How to make Haryali Makkai

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Preparation Time:    Cooking Time:    Total Time:     2
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Ingredients
Method

  1. Boil the palakand churn it.
  2. Make a paste of onions
  3. Make a paste of tamatoes
  4. Put oil in kadahi with ginger and garlic
  5. Then add the paste of onions
  6. When golden browen add tamatoes
  7. Cook for 10 mins
  8. Add palak
  9. Add corns
  10. Cook for 10 mins

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