You are here: Home >  Course  >  Starters / Snacks  >  Indian Toast, Veg Toasts, Toast for kids  >  Healthy Sprouts On Toast

Healthy Sprouts On Toast

Serve the tasty and Healthy Sprouts On Toast as breakfst or tiffin. The sprouts are powerhouse of nutrients and this recipe adds proteins to a typical sandwich recipe.

Healthy Sprouts On Toast

This recipe has been viewed 7352 times



Healthy Sprouts On Toast recipe - How to make Healthy Sprouts On Toast

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients
Method

  1. Heat olive oil in a kadai,season jeera,add chopped onions,tomatoes.
  2. After raw smell goes add the grated carrot and sprouted moong
  3. Add a little water and allow it to cook .
  4. Add salt chat masala and grated panner.
  5. Take a whole whear bread toast it on the tawa with margarine ,take it on the serving plate
  6. Add a spoon of the sproute masala,add raw chopped onions and finely chopped dhania leaves.
  7. Serve if necessary with mint chutney.

Reviews

Subscribe to Free Weekly Food Mailer