You are here: Home >    >  Kasabendi

Kasabendi

Kasabendi is an interesting regional recipe of putting cucumbers,carrots,peas in a cloth sealed open mouthed container along with garlic, hing and salt in sunlight. The mixture is taken out and then mixed with oil, chillies and relished with roti or rice at night.

Kasabendi

This recipe has been viewed 4698 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Kasabendi recipe - How to make Kasabendi

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients


2 cucumbers
2 carrots
1 small bowl green peas
6 cloves garlic (lehsun)
1 small bowl peanuts
salt to taste
2 pinches asafoetida (hing)
2 to 3 tsp oil
3 tsp black sesame (til) powder
2 tsp cumin seeds (jeera) powder

Method

  1. Cut cucumber and carrot( long ones).
  2. Add green peas and groundnut to it.
  3. Add asafoetida, water and salt to it, mix it well.
  4. Tie the top of the container with a thin muslin cloth and keep it in sunlight for the full day.
  5. At night mix it and put oil, black til power, garlic and jeera powder into it.
  6. Have it with rotis.

Reviews

Kasabendi
 on 22 Jan 12 07:57 PM
5

Subscribe to Free Weekly Food Mailer