Light Pronthi recipe - How to make Light Pronthi
kneaded wheat dough.
2 potatoes mashed and mixed with salt(according to taste),lal mirchi,amchoor and chopped onions.
- Roll the dough into a small circle and fill with the aloo stuffing.
- Flatten this stuffed dough into a pronthi.
- Cover a baking tray with aluminium foil and wet this pronthi fully with wayer on both sides and place on the oiled aluminum foil on the baking tray.
- In a preheated oven(kept at broil temperature)keep the tray with the pronthis at broil.when done turn them on the other side to let them make.
- Both sides are to be done and serve hot with butter or achaar or dahi(plain low fat yogurt).