You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Madhur Vada Madhur Vada by shubaraj A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack. 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Close 24 Jan 2002 This recipe has been viewed 17098 times Madhur Vada recipe - How to make Madhur Vada Tags South IndianSouth Indian Vada Preparation Time: 10 Cooking Time: 10 Total Time: 20 mins 4 Show me for servings Ingredients 1 cup plain flour (maida)1 cup rice flour (chawal ka atta)1 cup semolina (rava)2 tsp chilli powder1 cup chopped onions2 green chillies a small pinch of asafoetida (hing)3/4 tsp salt a small piece ginger (adrak), grated a few curry leaves (kadi patta) finely chopped coriander (dhania)3 to 4 tbsp grated coconut oil for frying Method Mix all the above ingredients with little hot oil and water, make small flat rounds (like thattai) and deep fry in oil.