Mazipan recipe - How to make Mazipan
- Soak cashwes for 30 minutes grind to a paste after cleaning
- Use the egg white and minimum amount of rose water to make a paste
- In a brass vessel mix the cashew paste with the sugar
- Stir on a slow flame for 45 minutes now check if the dough has reached hard ball stage
- Remove the dough on a greased platter
- After cooling add food colour and essance and shape as desired