Mexican Minestrone
by Tarla Dalal

Mexicans have adapted the Italian Minestrone with the corn and mushrooms to suit their palates.

Mexican Minestrone

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Mexican Minestrone recipe - How to make Mexican Minestrone

Tags

Mexican Soups Chunky Indian Soups Jhat-Pat Soup Mexican Delights Boiled Indian recipes Mexican Party

Preparation Time: 15 min. Cooking Time: 15 min. Total Time: 30 mins 6Makes 6 cups.
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Ingredients

1/3 cup cucumber, finely chopped
4 1/2 cups Brown Stock
3/4 cup boiled sweet corn kernels (makai ka dana)
2 tbsp sliced mushrooms (khumbh)
2 tbsp chopped onions
2 large tomatoes, peeled and chopped
1 tbsp chopped coriander (dhania)
3/4 cup chopped spinach (palak)
1 tbsp butter
salt to taste

For serving
2 tbsp grated processed cheese

Method

Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
Heat the butter and fry the onions for a few seconds.
Add the corn, mushrooms and salt and cook for 2 to 3 minutes.
Add the tomatoes, spinach, cucumber and brown stock and boil.
Serve hot garnished with the coriander and cheese.

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Reviews

South Mumbai Foodie

on 30 Jul 13 01:20 PM

My 6 year old loved this non spicy tomato and vegetable soup.

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