Moong Dal Cheela recipe - How to make Moong Dal Cheela
- Soak the dal in water overnight.
- In the morning remove the chilka and churn it in the mixie.
- Add jeera,green chillies,ginger,coriander,red chilly powder and salt..
- Cook it over a fry pan at low flame after pouring it in cheela form at high flame.
- Paneer+chopped green chillies+coriander stuffing can be used before serving