Moong Dal Chila recipe - How to make Moong Dal Chila
how to proceed- Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter.
- Add the fruit salt and mix gently.
- Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter).
- Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a littl
- Repeat for the remaining batter to make 7 more chilas.
- Serve hot