You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Khichdi > Nutritious Moong Khichidi Nutritious Moong Khichidi by Sowdhamini A delicious yet loaded with nutrients. . This recipe is worth trying! 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Close 13 Oct 2011 This recipe has been viewed 8281 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Nutritious Moong Khichidi recipe - How to make Nutritious Moong Khichidi Tags Gujarati Khichdi Preparation Time: 30 mins Cooking Time: 20 mins Total Time: 50 mins 3Makes 3 servings Show me for servings Ingredients 1/2 cup roasted moong dal (split green gram)1 cu rice (chawal)2 tsp cumin seeds (jeera)1 tsp mustard seeds ( rai / sarson)1 onion , chopped2 to 3 whole dry kashmiri red chillies3 to 4 tbsp dessicated coconut2 to 3 tbsp chopped coriander (dhania)1 tsp freshly ground black pepper powder2 tbsp oil4 to 5 curry leaves (kadi patta) salt to taste1 tsp finely chopped ginger (adrak)To Be Blended Into A Smooth Paste3 tbsp freshly grated coconut4 to 5 green chillies1 1/2 tsp poppy seeds (khus-khus) Method MethodClean and wash the rice with enough water. Drain and keep aside.Heat 1 tbsp oil in a pressure cooker and add the cumin seeds.When the seeds crackle, add the onions and saute till they turn pink in colour.Add the ground paste and roasted moong dal and saute for 2 minutes.Add the rice, salt and 4 cups of water, mix well and pressure cook for 2 whistles or till rice is cooked.Allow the steam to escape before opening the lid.Heat the remaining oil in a kadhai and add the mustard seeds.When the seeds crackle, add the curry leaves, black pepper, ginger and the red chilles and saute for 20 seconds.Add this to the cooker rice and dal and mix well.Garnish it with the grated coconut and coriander.Serve hot with green chutney.