Orange tango rice recipe - How to make Orange tango rice
Cooking Time: Total Time:    
Rice 1 cup
Oranges 4
Pistacchios 1 tbsp
Ghee 2 tbsp
Cloves 5-6
Cardamom 2-3
Cinnamon 2 pinches
Yellow Food color 1/2 pinch
Red Chilli Powder 1 tsp
Sugar 3-4 tsp depending on quality of oranges
salt to taste
- 1) wash and soak rice for 15 mins
- 2) crush / thinly slice the pistacchios
- 3) wash the oranges, cut the tops and retain them as it is. take out the pulp from the orange body. keep the h0ollow oranges aside along with the tops
- 4) take the orange pulp and squeeze the juice out of it
- 5) put a pressure cooker on the gas, pour the ghee.
- 6) when hot, put in the cloves, cardamom, cinnamon and the pistachios. fry for about 2 mins
- 7) put in the rice and fry again for a minute or two
- 8) put the orange juice, sugar, color, chilli powder and salt.
- 9) if necessary add enough water so that the liquid level is about 3/4 inch above the rice
- 10) close the pressure cooker and cook for about 10 - 15 mins
- 11) remove from heat, ;let out the steam immediately and open the cooker
- 12) the rice should be done. it might still have a sticky feel...the residual water will evaporate soon
- 13) take out an spread on a tray so that the remaining moisture dries faster
- 14) once it has cooled down, fill in each orange and put lid on top
- 15) microwave for 3-4 mins at time of serving