You are here: Home >  Course  >  Breakfast  >  Paanki

Paanki

It is a healthy meal and can be prepared for breakfast or lunch.

Paanki

This recipe has been viewed 10361 times



Paanki recipe - How to make Paanki

Tags

Breakfast

Preparation Time:    Cooking Time:    Total Time:    

Ingredients


1 cup rice flour (chawal ka atta)
buttermilk-3 cups
ginger and greenchilli paste-2 tsp
haldi powder-1 tsp
salt to taste
garlic paste-1 tsp

Method

  1. Add buttermilk,garlic paste,ginger and greenchilli paste,salt to rice flour.spread the batter on oiled banana leaf and cover it with second leaf.steam and put it on tava to roast.

Reviews

Subscribe to Free Weekly Food Mailer