Pastry Base recipe - How to make Pastry Base
Method- Sieve the flour into a bowl.
- Rub the butter into the flour with your fingertips till it resembles bread crumbs.
- Gradually, add enough cold milk to make a firm dough. Refrigerate for 10 to 15 minutes.
- Lightly flour the rolling pin and the pastry board.
- Roll out the pastry to line a 150 mm. (6") diameter tart mould.
- Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 230°c (450°f) for 10 to 15 minutes or till golden brown.
- Cool completely.
Nutrient values (Abbrv) per serving
| Energy | 533 cal |
| Protein | 7.3 g |
| Carbohydrates | 42.1 g |
| Fiber | 0.2 g |
| Fat | 36.5 g |
| Cholesterol | 109.8 mg |
| Sodium | 357.7 mg |