Phudina Aloo ( Desi Khana)

A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

Phudina Aloo (  Desi Khana)

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Phudina Aloo ( Desi Khana) recipe - How to make Phudina Aloo ( Desi Khana)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)
1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
salt to taste
1 tsp lemon juice

Method
    Method
  1. Combine the potatoes and the chutney in a bowl and toss well.
  2. Refrigerate for at least an hour and serve chilled.

Handy tip;

    Handy tip;
  1. Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
Nutrient values per serving
Energy59 cal
Protein1 g
Carbohydrates13.5 g
Fiber1.2 g
Fat0.1 g
Cholesterol0 mg
Vitamin A177.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C14 mg
Folic Acid10.4 mcg
Calcium12.7 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.7 mg
Potassium155.2 mg
Zinc0.3 mg
Pudina Aloo Video by Tarla Dalal

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