You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Pizzelle with Mozzarella and Olives Pizzelle with Mozzarella and Olives by Tarla Dalal Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dough) folded around a tasty morsel (probably left-overs as well). Pizzelle are either deep fried or baked and are always served hot. Seal the ends of the pizzelles very tightly so as to prevent the cheese from oozing out while they are being baked. Serve them hot with a spicy tomato sauce. 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Cooking time: 20 mins. Total Time: 35 mins 15Makes 15 pieces. Show me for servings Ingredients 1 recipe Basic Pizza BaseTo be mixed into a filling1/2 cup stuffed green olives , chopped1/2 cup grated mozzrella cheese or grated processed cheese10 fresh basil leaves, chopped1/2 tsp freshly ground pepper olive oil or oil to grease and glaze Method Main ProcedureDivide the pizza base into 2 equal portions. Roll out each portion into a sheet of 150 mm. x 150 mm. (6" x 6") and 6 mm. (1/4 ") thickness. Cut out 6 circles of 75 mm. (3") diameter using a cookie cutter. Roll out the scraps of dough to make more circles. Spread the filling mixture on the centre of each circle and fold into half, sealing the edges tightly, using a little water. Place on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 15 minutes or till golden brown. Brush with olive oil and serve hot. Tips You can even deep fry the pizzelles, if you do not want to bake them. Remember to fry them over a medium flame so that they cook well on the insides Nutrient values per Energy57 calProtein1.3 gCarbohydrates3.8 gFiber0.2 gFat4.1 gCholesterol1.5 mgVitamin A27 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C0 mgFolic Acid0 mcgCalcium17.5 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium42.7 mgPotassium6.4 mgZinc0 mg