Plumpy exotic tulips recipe - How to make Plumpy exotic tulips
Cooking Time: Total Time:    
Fresh Plums
a pinch sugar
water as required
lime juice
7 up
mint leaves
salt to line the champagne tulips
- Wash & clean the plums.
- Cut into big pieces
- Prepare sugar syrup to stew the plums.
- Blend the plums to make a puree.
- Chill the plum puree.
- Get chilled champagne tulips, line them with salt add the plum puree and top with 7 up
- Leave a few plums cut into strips for garnish.
- Add a few sprigs of mint on top of the glass & serve.