Potato Crunch By aai recipe - How to make Potato Crunch By aai
- Peel and slice potatoes into thin rings .
- Wash and keep aside.
- Add the red chilli powder and salt to the rawa.
- Roll the potatoe slices in the rawa mixture.
- Heat a frying pan,grease it with oil.
- Shallow fry the potatoes using as less oil as possible till they look golden and crisp.
- Sprinkle chaat masala over them when done.
- Serve hot with chutney of your choice or with tomato sauce.