You are here: Home > Cuisine > Italian Vegetarian > Italian Soups > Potato, Pasta and Pesto Soup Potato, Pasta and Pesto Soup by Tarla Dalal For everyday living in Italy, the family's main meal often begins with bowls of hot "brodo" (broth). The broth is lightly seasoned and may have a little pasta or bits of vegetables or it can be a thick, creamy and wholesome soup, sufficiently filling to make a meal. Lots of potatoes, carrots, milk and cheese gives this soup its unique velvety quality. Parsley and pesto lend it a delicate aromatic flavour. Pasta and potatoes both thicken the soup. So before serving, you may need to add a little water if the soup gets too thick. 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Close 20 Feb 2023 This recipe has been viewed 43375 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Potato, Pasta and Pesto Soup recipe - How to make Potato, Pasta and Pesto Soup Tags Italian SoupsChunky Indian SoupsOne Dish Vegetarian MealsOne Meal Dinner Preparation Time: 10 mins. Cooking Time: 18 mins. Total Time: 28 mins 4Serves 4. Show me for servings Ingredients 1 cup peeled and finely chopped potatoes1/2 cup peeled and finely chopped carrots1 cup onions, finely chopped2 cups milk2 tbsp macaroni or conchiglie (shell pasta)1 tbsp finely chopped parsley2 tbsp butter or olive oil salt and black pepper (kalimirch) powder to tasteTo be ground into a pesto12 to 14 basil leaves2 to 3 walnuts (akhrot), halved1 large clove garlic (lehsun)1 tbsp olive oil or oilFor the garnish 4 tbsp grated processed cheese Method Main ProcedureHeat the butter in a pan, add the potato, carrots and onions and sauté for about 3 to 4 minutes. Add the milk, macaroni, 2 cups of hot water, salt and pepper and simmer for about 10 to 12 minutes until the pasta is cooked. Just before serving, reheat the soup, add the parsley, prepared pesto and mix well.Serve hot, topped with the cheese. TipsYou can add 2 teaspoons of ready pesto instead of the paste mentioned above. Add the pesto just before you serve the soup as it will retain its colour Nutrient values per Energy279 calProtein9.3 gCarbohydrates22.7 gFiber1.5 gFat15.9 gCholesterol0 mgVitamin A545.9 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.9 mgVitamin C14.5 mgFolic Acid19.9 mcgCalcium239.1 mgIron0.8 mgMagnesium0 mgPhosphorus0 mgSodium78.3 mgPotassium267.7 mgZinc0.4 mg