Prs - Desserts
by RAKS
This Cookbook has 25 recipes

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A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a gre ....
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavo ....
anjeer halwa recipe | dry figs halwa |
Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to ....
Almond barfi shaped to resemble small earthenware containers.
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture i ....
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss ....
Indian style cheesecake | eggless baked cheesecake
jalebi recipe | authentic jalebi |
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Saffron flavoured sandesh stuffed with chopped nuts.
khubani ka halwa recipe | apricot halwa |
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! ....
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped ....
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