Puri By CellyMonika recipe - How to make Puri By CellyMonika
- 1. sift all purpose flour and salt. add 1/2 tbsp oil. knead lightly. add water and knead well till becomes soft. water should be added gradually. keep aside covered for about 20 minutes.
- 2. divide into about 20 portions. roll out each portion into a round size of about four inch diameter.
- 3. heat oil to very hot in a deep frying pan. fry one at a time with light tapping so that it puffs, turn over till light golden. drain and remove.
- 4. serve hot with any curry or can be taken as it is.