Rajgira Theplas recipe - How to make Rajgira Theplas
- Mash the potatoes & mix in with the rajgira flour.
- Add salt, chilli powder & jeera powder in the flour & make a firm dough.
- Add water if required.
- Then make lemon sized balls & roll each ball softly like a chapati. since rajgira flour doesn't have gluten, it wil stick to the rollingpin , so use lot of rajgira flour for dusting.
- Heat a non stick pan, cook on both the sides.
- Then add ghee or oil & cook like parathas.
- Serve with potato sabzi.