You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Bengali Recipes  >  Bengali Sweets  >  Ras Malai By shilpamehta

Ras Malai By shilpamehta

The Indian sweet dish ,rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture and served cold as dessert after meals.

Ras Malai By shilpamehta

This recipe has been viewed 5860 times



Ras Malai By shilpamehta recipe - How to make Ras Malai By shilpamehta

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


1 cup milk powder
1 tsp baking powder
1/2 tsp ghee
3/4 cup sugar
1 ltr milk
1 egg
a few saffron (kesar) strands
1/2 cup pistachios

Method

  1. In a pan boil milk with sugar and saffron strands.
  2. Make a soft dough with milkpowder, ghee, baking powder and lightly beaten egg.
  3. Make small balls and flatten them little and add to the boiling milk.
  4. Turn over after 5 minutes and again after 5 minutes.
  5. Let cook for 2 more minutes and then turn off the gas.
  6. Let it cool.
  7. Add finely chopped pista.
  8. Serve chilled! yummy rasmalai is ready!!

Reviews

Subscribe to Free Weekly Food Mailer