date oats berries granola bar recipe | healthy oats and dates nuts bar | no sugar Indian oats and dates bar | with 29 amazing images.
date oats berries granola bar recipe | healthy oats and dates nuts bar | no sugar Indian oats and dates bar is a nourishing way to fulfil your hunger pangs. Learn how to make healthy oats and dates nuts bar.
To make date oats berries granola bar, blend the dates in a mixer till smooth without using water. Keep aside. In deep non-stick pan, lightly roast the oats on a slow flame for 5 minutes, while stirring continuously. Keep aside. In a deep non-stick pan, roast the almonds, pumpkin seeds and sunflower seeds on a medium flame for 3 minutes, while stirring continuously. Keep aside. Combine the peanut butter and honey in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside. Combine the roasted oats, dates paste, roasted almonds, pumpkin seeds, sunflower seeds, black raisins, raisins, cranberries, peanut butter and honey / maple syrup paste in a deep bowl, mix well and keep aside. Grease and line a tray with a butter paper, pour the oats berries mixture into it and flatten it using your palm. While it is still warm, cut into 10 equal rectangular bars. Refrigerate for 20 minutes. Serve or store the date oats and mixed berries granola bars in an air-tight container and use as required.
These yummy no sugar Indian oats and dates bar with crunchy almonds, healthy seeds, tangy cranberries, wholesome black dates and creamy peanut butter will become your best friend, coming to your rescue whenever hunger strikes! Carry one with you when you go out, so you will not be tempted to walk into a bakery when you are hungry!
The combination of ingredients in the healthy oats and dates nuts bar is such that they balance each other in flavour and texture, giving you a heavenly experience. Further the wise choice of ingredients make them rich in protein, fibre, antioxidants, omega-3 fatty acids and many other vitamins and minerals. These are a perfect pick me nutritious bar for people of all ages. While heart patients and weight watchers can include these healthy bars in their menu, because of the use of ample quantity of dates and honey.
Tips for date oats berries granola bar. 1. While it is still warm, cut into 10 equal rectangular bars. 2. You can cut the amount of maple syrup or honey added as there are dates and raisins to sweeten the bar. 3. Store bar in an airtight container in the fridge for up to 15 days.
Enjoy date oats berries granola bar recipe | healthy oats and dates nuts bar | no sugar Indian oats and dates bar | with step by step photos.
eggless chocolate doughnut recipe | chocolate donuts | easy homemade chocolate doughnuts | how to glaze doughnuts | with 51 amazing images.
chocolate doughnut recipe is one such chocolate dessert which most of us love to indulge into. Learn how to make eggless chocolate doughnut.
To make eggless chocolate doughnut, combine the dry yeast, sugar and 1½ tbsp of lukewarm water in a small bowl and mix well. Cover with a lid and keep aside for 30 minutes so that the yeast mixture becomes frothy. Combine the milk and butter in another small bowl, mix well and keep aside. Combine the plain flour and salt in a deep bowl and mix well. Add the dry yeast-sugar mixture and mix well. Add the milk-butter mixture gradually and knead into a soft and loose dough using water, if required. Add the oil and knead again till the dough is smooth and elastic. Divide the dough into 2 equal portions. Sprinkle some plain flour on a flat, dry surface and roll a portion of the dough into a 150 mm. (6") diameter thick circle. Dust the rim of the doughnut cutter with some plain flour and cut out 3 circles of 75 mm. (3”) diameter with it. Discard the centre round portion of each of the 3 circles to form a ring like shape and place them on a butter paper. Repeat steps 8 and 9 to make 8 more doughnuts till the dough gets over. Cover the doughnuts with another butter paper while avoiding any contact with them and keep them aside in a warm place for 2 hours. Heat the oil in a non-stick kadhai and deep-fry, 2 doughnuts at a time on a slow flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside. Decorate them with chocolate sauce and sprinklers.
If you are nuts about chocolate donuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of coffee or as a dainty dessert.
Now, here is a delectable easy homemade chocolate doughnut that you will love to have for no reason, coffee time or not. Glazed with dark and white chocolate sauces, studded with colourful stars and strewn with chocolate vermicelli, this is a treat that your kids will love to grab – and so would you!
You can fry them, decorate and store refrigerated for 2 days. Just before serving eggless chocolate donuts, microwave them for 10 seconds.
Tips for eggless chocolate doughnut. 1. Ensure the dry yeast is fresh or from a packet which is recently opened. This is necessary for the doughnuts to rise well. 2. Roll the doughnuts uniformly. Unevenly rolled doughnuts do not rise well. 3. Leave enough space while covering the doughnuts with butter paper. 4. To get the uniform golden brown colour of the doughnuts, at step 12, ensure to cook them on a slow flame while turning them at frequent intervals.
Enjoy eggless chocolate doughnut recipe | chocolate donuts | easy homemade chocolate doughnuts | how to glaze doughnuts | how to glaze doughnuts | with step by step photos.