While the methods of preparing rotis and rice may be common across several cuisines, it is the Mughlai Sabzis, Veg Mughlai sabzis and Mughlai Curries that really offer an insight into a specific community’s tastes and preferences. If you take Mughlai cuisine, you will find that the collection of Mughlai Sabzis and Mughlai Curries are quite rich, with lots of dry fruits, spices and dairy products.
There are white gravies and brown ones, each lending itself to a large selection of Mughlai sabzis made with paneer, veggies or koftas.
