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Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Punjabi Drinks

Punjabi drinks |  Punjabi lassi recipes | different types of Punjabi lassi, drinks |

Punjabi drinks |  Punjabi lassi recipes | different types of Punjabi lassi, Punjabi drinks | Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. If it is a light meal, the Lassi will help satiate your tummy, and if it is a heavy meal the Chaas will help you digest it!

Punjabi drinks |  different types of Punjabi drinks

Looking for a refreshing drink during hot summer days? Sip on this cooling Khus drink with subza seeds. The cooling property of khus and subza will rejuvenate your body.

Also, a glass of Mint Chaas will freshen you and help in absorption of nutrients from food. mint chaas recipe chilled concoction is just the thing one needs on a hot summer afternoon. The key ingredients in mint chaas are curds, pudina and chilli paste. Here I have used fresh mint for a clear garden fresh taste.

Kairi ka Jaljeera is another drink that will freshen you.  This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this kache aam ka jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.

Punjabi Lassi | different types of Punjabi lassi |

Lassi is a classic North Indian beverage which is thick in consistency and quite filling. Traditionally it was made using a wooden whisk known as mathani and served in earthern pots known as matkas, now a days it is blended using a hand blender or mixer grinder.

You can perk up the basic lassi with by adding mango pulp, rose syrup, cardamom powder, and grapes and make wide varieties of flavored lassi like Mango lassi, Rose Lassi, Cardamom Lassi or Grape Lassi. A dollop of clotted cream on top of it enhances the texture massively.

Here is a collection of must-try Punjabi drinks!

Enjoy our Punjabi drinks |  Punjabi lassi recipes | different types of Punjabi lassi, drinks | and try our other Punjabi recipes…

19 Punjabi Dals Kadhis Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Mango Lassi,   Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink,   Khus Drink,   Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink,   Tamarind Sweet and Sour Drink, Imli Masala Drink,   Kairi ka Jaljeera, Raw Mango Jal Jeera,  

Punjabi Shorbas | Punjabi Soups

Punjabi Shorbas, Punjabi Soups

Shorba or Chorba is an Arabic word that means a kind of stew or hot soup, and Punjab has its own line-up of stunning desi shorbas, which are lusciously thick, mostly creamy, and often spicy. Start your meal zestfully with a bowlful of something like Tomato Shorba, Moong Dal ka Shorba or Palak Shorba. 

Popular Punjabi Shorba Recipes

Makai Shorba and Tamatar Dhania ka Shorba are popular shorbas that top the list of most restaurant menus. The tamatar dhania ka shorba is a Punjabi's version of the ever-popular tomato soup. Your appetite will be satisfied when you have a bowl of hot Shorba accompanied with some salad.

Healthy Punjabi Shorba Recipes

Moong Dal ka Shorba is made using yellow moong dal, spices and vegetables. Strength shorba as the name suggests provides with strength due to the presence of iron rich masoor dal and spinach. Strength Shorba or Moong Dal ka Shorba are wholesome and has a luscious texture owing to the dal used in making it. Rajma and Tomato Soup is another protein-rich soup that will perk you up on a dull day.

Rich Punjabi Shorba Recipes

Shahi Badam Shorba is a creamy shorba made by combining vegetables like potato, bottle gourd, cabbage and almonds, seasoned with pepper. Zaffrani Soup is another rich soup with Mughal opulence. The generous use of saffron provides an aromatic touch and attractive tinge. 

Tamatar Ka Shorba is an authentic north Indian soup with tomatoes mildly spiced with cumin seeds and chili powder. Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combine to add just the required amount of freshness! 

Enjoy our Punjabi Shorba Recipes and other Punjabi recipe articles given below.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!

Masoor Dal and Spinach Soup, Indian Curry Soup,   Masoor Dal ( Microwave Recipe ),   Hara Nariel Ka Shorba,   Shahi Badam Shorba, Almond and Mixed Vegetable Soup,   Makai Shorba, Bhutte ka Shorba,   Rajma and Tomato Soup,  

Punjabi Swadisht Nashta

Punjabi Nashta, Punjabi Snacks

Punjabis don’t believe in staying hungry! Be it at the start of the day or any time in between, they keep themselves satiated. Not only do they focus on the three main meals of the day, but also on in-between snacks.

You too will fall in love with peppy Punjabi treats like Paneer Amritsari, Tandoori Aloo, Samosa and Aloo Tikki's, which are enjoyed with a spread of chutneys and sauces. 
 

Tandoori Punjabi Snack delicacies

Tandoor is a term used to refer a clay oven which can either be set into the earth and fired with wood or charcoal. It is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of appetizers like tikkas, kebabs and tandoori delicacies. Paneer tikka! Does this snack need any introduction? Chunks of paneer marinated in thick curd, dry spices and other ingredients are skewered and cooked to perfection. Similarly, you can make Paneer amritsari tikka, Pahadi paneer tikka and Paneer Achari Tikka . If you are an ardent lover of vegetables then try making this Mushroom and Capsicum Tikka. These flavorful tikkas make a great party starter. 

Aloo tikki is a popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Aloo Tikki Chaat  and Chole Tikki Chaat are other lip-smacking, irresistible street food in the North India. The tikkis are poured with curds and spruced up with sweet and green chutneys and an exciting mix of spice powders. 

Punjabi Nashta, Kebabs

Kebabs can be deep fried, shallow fried or roasted in a tandoor. Vegetable Kebab, Hara Bhara Kebab and Rajma Kebab are some amazing options for cocktail party or tea-time snack. Baby Corn Hara Masala and Chatpate Aloo are other sumptuous starter made by tossing vegetables in peppy masala. The myriad flavoured and textured starters take hardly any time to cook.

Enjoy our collection of Punjabi Nashta Recipes. 

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Hara Bhara Kebab ( Punjabi Khana),   Stuffed Paneer Pakora, Cottage Cheese Pakora,   Paneer Tikka, Punjabi Paneer Tikka in Oven,   Arbi Tikki,   Aloo Pyaaz Bhajia,   Kand Ke Pakode,  

Punjabi roti recipes | Punjabi parathas

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas, rotis |  

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas | different kinds of Punjabi rotis | No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki Roti, Aloo Paratha, Butter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner.

Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. 

Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

Punjabi parathas | different kinds of Punjabi paratha recipes |

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi roti recipes | different kinds of Punjabi roti |

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti. Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

Methi ki Missi Roti, Punjabi Methi Missi RotiMethi ki Missi Roti, Punjabi Methi Missi Roti

Punjabi naan | different kinds of Punjabi naan |

Whole Wheat Paneer Naan | Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava.

Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Rajma Cheese Parathas,   Mixed Vegetable Paratha ( Rotis and Subzis),   Varkey Paratha,   Lachha Paratha, How To Make Lachha Paratha,   Mixed Vegetable Paratha,   Butter Garlic Naan, Tava Garlic Butter Naan,  

Punjabi Sabzis

Punjabi Subzis, Veg Punjabi Sabji

The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Peshawari Chole, Malai Kofta, Mutter Paneer Butter Masala and Palak Paneer. Spices like garam masala, kasoori methi and carom seeds are used generously. The subzis are often accompanied with tandoori flatbreads and a glass of lassi/chaach.

Punjabi food is in many ways influenced by Peshawari style of cooking. Peshawari Chole is one of the many delicious dishes from Punjab with the hint of the Peshawari style of cooking. You can also make Peshawari Subzi or Peshawari Paneer and relish with hot naans.

Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. The vegetable is combined with commonly-available spices, spice powders and other ingredients like onions, tomatoes, ginger, and so on.

Basic Punjabi masala and gravies

The moment you think about Punjab, you can imagine its folksy heritage, robust lifestyle and flaming fields. Punjabis are often considered hardcore non-vegetarians but, the state has amazing vegetarian delicacies too which are popular all around the globe. Stock up your kitchen shelf with this easy-to-make Punjabi Garam Masala and use it while preparing Palak Paneer, a highly nutritious combination of spinach and cottage cheese with a blend of spices.

Basic Makhani Gravy and Kadai Gravy can be prepared and stored in the deep freezer. While making the subzi using the stored gravy, thaw and use it as per the recipe. The combination of Kofta works really well with rich Makhani gravy of butter and cream. Deep-fried succulent Paneer palak, malai or potato kofta work together to create an irresistible treat.

Famous Punjabi Subzis

Rajma and Sarson da saag surely top the list of popular Punjabi food. The luscious gravy made using kidney beans is flavoured with a wide range of ingredients like ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma tastes best with chawaal. Come winter and Punjabi households smell of this aromatic Sarson ka Saag that is typically served with Makai ki Roti. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate.

Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal. It is also the main component of famous street chaat delicacies like Chole Samosa Chaat, Chole Tikki Chaat and Chole Bhature.

The North Indian section of any restaurant menu is incomplete without the mention of Mixed Vegetable Subzi, a gravy of tomatoes, onions and cashew nuts with a horde of colourful and juicy vegetables. Methi Malai Mutter, a creamy, sweet subzi made using green peas and methi leaves. Paneer Makhanwala and Lehsuni Paneer Palak Subzi are other rich flavoured gravies made using succulent, soft paneer. Apart from the rich gravies, Aloo Methi and Sukhi Bhindi are some mouth-watering dry subzi preparation.

Enjoy our Punjabi Subzi Recipes and Punjabi Recipe articles given below.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Vegetable Jalfrezi,   Paneer Palak Koftas in Makhani Gravy,   Aloo Matar, Aloo Matar Sabzi,   Bharwan Aloo,   Basic Makhani Gravy, Popular Restaurant Makhani Gravy,   Cashew Mushroom Makhana Curry, Kaju Mushroom Makhana,  

Punjabi Dals | Punjabi Kadhis

Punjabi Dals and Punjabi Kadhis

punjabi dal recipes.v types of Punjabi dals. punjabi kadhi recipes.types of Punjabi kadhi. An Indian meal is never complete without dals and kadhi. They are an important component of the balanced meal and provides with the nutrition required for proper development.

Different states have different homely ways of cooking dal, but most of these are quick and easy to prepare so they can be prepared without much ado on a routine basis. Dals are made of pulses or lentils while Kadhi is made using curd.

Punjabi Dals

Delicious types of Punjabi dals and Punjabi kadhis also hold an important place in Punjabi meals. Enjoy a bowlful of hot rice with satiating and homely dishes like Dal Amritsari and Panchratni Dal.

Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.

You can even enhance the dal by addition of vegetables. This Hariyali Dal made using spinach and chana dal is an excellent source of protein, iron, vitamin A and calcium.

Nothing can be more satiating than a bowl full of Rajma curry and rice. This curry is a favourite in Punjab and very popular amongst all age groups. Another popular dal is Maa ki dal or Dal Makhani. Traditionally it is cooked on a low flame overnight and allowed to thicken. But nowadays it is made using a pressure cooker.
 

Punjabi Kadhis

A preparation of curds, besan, onions and masalas the Punjabi kadhi takes no time to cook. An addition of pakoda intensifies the flavor and makes Punjabi Pakoda Kadhi an irresistible treat.

Enjoy our Punjabi Dals, Kadhis collection. We have Punjabi Recipe articles below for you. 

23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!

Low Calorie Dal Makhani,   Subzi Dal,   Healthy Kofta Kadhi,   Dal Amritsari,   Dal Makhani,   Dal Amritsari,  

Punjabi Pulao | Punjabi Rice, Biryani

Punjabi Pulao, Biryani, Punjabi Rice Recipes

Pulao or Biryani served with a bowl of raita and achaar can make a complete meal, but it may also be served as part of a larger spread. Enter to discover more such mouth-watering treats.

Punjabi Pulao Recipes

Matar Pulao is a simple, classic Indian dish with irresistible flavors. For paneer lovers, try the quick Paneer Pulao. Quick and easy, Matar Pulao is a timeless classic Indian cuisine. Use aam ka achaar to make the popular Achari Chana Pulao. My pick for a healthy brown rice pulao is Spicy Sprouts Pulao and Bulgar wheat matki pulao. 

Punjabi Rice Recipes

Koftas add zing to the zero oil Palak Kofta Rice. Milk Rice made using milk and whole spices can be used to make other dishes like biryanis or layered and baked rice dishes.  Methi and tomato combine beautifully to make this flavorfull, Iron-laden Tomato Methi Rice.With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy. Try the calcium rich Lahsuni Palak Chawal where there is less fat in the recipe as it hinders the absorption of calcium.

Minty Paneer Biryani is a sumptuous dish with the goodness of paneer and mint. Layered Bread Kofta Biryani, here, rice is topped with a tangy gravy of curds, tomatoes and green peas perked up with whole spices, and dotted with these scrumptious koftas.

A wholesome khichdi made by combining rice and lentil is satiating, perk this up by adding spinach. Palak Khichdi with a bowl of curd and a papad is sumptuous and can be made with ingredients that are readily available in our kitchen.

Enjoy lour collection of Punjabi Pulao, Punjabi Rice and Biryani recipes.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Soya Mutter Pulao,   Soya Chunks Pulao,   Matar Paneer Pulao,   Punjabi Garam Masala,   Jalfrazie Layered Brown Rice (zero Oil, Low Calorie and Diabetic),   Palak Khichdi,  

Punjabi Paneer Recipes

Punjabi paneer recipes |  different kinds off paneer recipes |

paneer recipes | 250 Punjabi paneer recipes | different kinds off paneer recipes | Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. It is used widely in Indian, oriental, continental and other cuisines because of its soft mouth-feel and versatility.

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Although all dairy products are used abundantly used in Punjabi cuisine, the people of that State hold paneer very close to their heart! It is cooked in every way possible – it is marinated, fried, sautéed, crumbled, and so on, to make delicious dishes that span every course of the meal, from the starters to the main course and later the desserts too!

Punjabi paneer Parathas | Punjabi parathas using paneer |

Parathas smeared with a dollop of white butter gulped down with a glass of sweet lassi is the most common breakfast in Punjab. Paneer Parathas with curd, pickles or chutney is a scrumptious, healthy treat.

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The parathas can be even made by stuffing with a filling made using a combination of paneer, cheese, vegetables or dal.

Paneer Stuffed Green Pea Parathas, Cabbage and Paneer Parathas, Paneer Masoor Paratha, Spinach and Paneer Paratha are some other delicacies you must try.

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Punjabi Paneer Starters | Punjabi starters using paneer |

From all-time favorite, classic starters like Paneer Achari Tikka and snacks like Papad Paneer Ke Kurkure, you will find a range of attractive paneer-based snack and starter options in Tikka and kebabs are popular appetizers and evening snacks in North India.

Paneer Achari Tikka, Indian StarterPaneer Achari Tikka, Indian Starter

Paneer Amritsari Tikka is made by marinating succulent paneer in a tongue-tickling mix of carom seeds and other spicy ingredients and deep fried.

Paneer Amritsari TikkaPaneer Amritsari Tikka

Makai Galouti Kebab a flavorful, melt in the mouth kebab with the right amount of spices tastes best with green chutney. If you are looking for some delightful party starters then this Paneer Chilli Cigars with spicy sauce will surely gain you many compliments.

Makai Galouti KebabMakai Galouti Kebab

The combination of paneer, corn and potato bound with white sauce and deep-fried till a perfectly golden brown color, Paneer Potato and Corn Balls is simply an irresistible snack and pure indulgence.

Paneer Potato and Corn BallsPaneer Potato and Corn Balls

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Punjabi Paneer Sabzis

Paneer in different gravies is something that exists on North Indian section of most restaurant menus. Even the easiest of Punjabi subzi is tongue-tickling with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Paneer Masala, Paneer Makhmali, Mutter Paneer Butter Masala.

paneer masala recipe | Punjabi paneer masala | dhaba style paneer masalapaneer masala recipe | Punjabi paneer masala | dhaba style paneer masala

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Try Our Other Punjabi Recipes…

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Paneer Recipe ( How To Make Paneer),   Healthy Indian Green Chickpea Salad,   Shahi Paneer, Shahi Paneer Sabzi,   Paneer Achari Tikka, Indian Starter,   Paneer Palak,   Paneer and Corn Curry,  

Punjabi Raita | Punjabi Chutney | Achar

Punjabi chutney recipes | Punjabi Raita recipes | Punjabi achar recipes |

Punjabi chutney recipes | Punjabi Raita recipes | Punjabi achar recipes | Accompaniments like raitas, chutneys and achar add more punch to any meal, transforming even simple dishes into a memorable meal. Even on days when you do not feel hungry at all, these refreshing and flavour-packed accompaniments prod you to eat some – and then some more! 

Punjabi raita recipes | different types of Punjabi raita |

Raita can be made by adding vegetables, fruits, multiple or combination of both in the curd. It can be perked up with an addition of spices or refreshing ingredients like mint and coriander. Fresh fruit raita is not only tasty and crunchy but also, a powerhouse of calcium.

If you don’t like many fruits, you can make Mango Raita or Pineapple raita.

This Mixed Veggie Raita is filled with colour, flavour and nutritional goodness. Add more zest to snacks and meals with accompaniments like Palak Raita. 

Punjabi achar recipes | different types of Punjabi achar |

Nothing beats a spoonful of peppy pickle to enhance the flavor of bland meals. Lehsun ka Achaar has fans spanning across generations! Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this lahsun ka achaar recipe, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida.

A tongue-tickling concomitant for hot parathas isCarrot Pickle made by just combining carrots with few seeds and spices. carrot pickle recipe is actually instant gajar ka achar which is a North Indian carrot pickle.

Here we have got you a delicious and a very simple carrot pickle recipe that is popular in Gujarat and North India. Pickles and achar are essential part of Indian meals. instant gajar ka achar have strength to enhance your simplest meals and make them flavorful.

Nimboo ka Acharhas fans spanning across generations!sweet lemon pickle is a brilliant Indian pickle that causes a burst of sweet and tangy flavours on your palate which is an all-time favourite, with fans spanning across generations! Learn how to make nimbu ka achar.

Punjabi chutney recipes | different kinds of Punjabi chutney |

khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip. 

Green Chutneyhari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. Learn how to make green chutney for chaat.

Anardane Te Phudine ki Chutney is a unique chutney made by combining coriander and mint with pomegranate seeds.

Enjoy our Punjabi Raita Recipes, Punjabi Chutney Recipes, Punjabi Achar Recipes.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!

Khajur Imli ki Chutney, Sweet Tamarind Chutney,   Bhindi Raita,   Onion Pudina Chutney, Pudina Chutney with Onion Punjabi Style,   Baby Mangoes in Brine,   Beetroot, Cucumber and Tomato Raita,   Red and White Radish Pickle, Mooli ka Achar,  

Punjabi Sweets

Punjabi Sweets, Punjabi Dessert Recipes

If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be! Indeed,  Punjab Sweets are sure to warm your heart and pamper your palate with their richness and memorable flavour.

From Phirni and Rice Kheer to Gulab Jamun and Dry Fruit Barfi, and other favourites, we are sure you will enjoy all the recipes in this section. 

Kala Jamun is similar to Gulab jamun but made with a perfect mix of hariyali khoya and maida to get soft jamuns. This is a popular dish during weddings and also ideal to serve at parties or to send across to friends. 

Halwa is a common term that covers a very wide variety of sweets. The one thing common in it is that the ingredients are boiled in milk. Gajar ka halwa is a popular sweet prepared in households all over India for offering to God on puja days or festive occasions. The boring doodhi can be turned into a lip-smacking, irresistible Doodhi ka Halwa. Apart from this, you can even make a chana dal or moong dal halwa. 

Kulfi is a frozen Indian dessert which captivates us with its intensely milky flavour and spicy notes.  The most basic is the malai and kesar-pista kulfi but, you can add fruits to it and try this Banana and Apple Kulfi with super creamy and thick texture. Kesar Kulfi Falooda is a rich dessert with kulfi, falooda sev, rose syrup and dry fruits.


Enjoy our Punjabi Sweet Recipes given below.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes

Happy Cooking!

Kaju Barfi,   Gulab Jamun ( Mithai),   Walnut Halwa,   Kesar Kulfi Falooda,   Low Fat Carrot Halwa, Healthy Gajar Halwa,   Rice Kheer ( Microwave Recipe),  

Punjabi Breakfast

Popular Punjabi Breakfast Recipes | Veg Punjabi Breakfast Dishes | Punjabi food |

Punjabi breakfast recipes | veg Punjabi breakfast dishes | Punjabi food | Anyone would tell you that Punjabis love their breakfast—and it’s mostly a zesty breakfast of parathas enjoyed with a dollop of butter, a cup of curds or a huge glass of lassi and of course, tongue-tickling pickles. From Aloo, Gobi, Palak, Methi or Mooli Parathas to nouveau treats like the Cheese Paratha, there is an endless variety to choose from. And of course, they also enjoy combining ingredients in their stuffing, such as Methi and Aloo, Methi and Palak or Aloo and Gobi.

Top 10 Popular Punjabi Recipes, Breakfast

  Top 10 Punjabi Paratha Breakfast Recipes
1. Aloo Paratha
2. Gobi Paratha
3. Stuffed Cauliflower Paratha
4. Cheese Paratha
5. Palak Paratha
6. Lachha Paratha
7. Mooli Paratha
8. Aloo Gobi Ke Parathe
9. Methi Alu Parathas
10. Methi Palak Aur Makai ki Roti

It is common to see people using leftover subzis from the previous day’s dinner to stuff their breakfast parathas. Aloo Gobi Subzi, for example, is an awesome stuffing for whole wheat parathas! It’s handy and tasty, and avoids wastage.

Dairy products being in abundance in Punjab, they usually feature in every meal. Do not be surprised if you see a huge dollop of homemade white butter on your paratha the next time you have breakfast at a Punjabi household. As the white butter melts in the heat of the freshly-made paratha and coats it, it gives out a very appetizing aroma and improves the flavour too. The parathas are usually enjoyed with a cup of curds and mango pickle. Add a tall glass of lassi to the spread, and that’s the best breakfast you could ever have tasted! Beware – those who are not used to it tend to get sleepy after such a sumptuous treat. A seasoned Punjabi though can comfortably down this breakfast and get to work within minutes!

Apart from stuffed or flavoured parathas, Punjabis also like to have kulchas, bhaturas and laccha parathas for breakfast. Chole is also very popular.

It is served with bhaturas or other breads too. In a proper Punjabi village, the breakfast can be as simple as leftover tandoori roti with a big dollop of homemade white butter and sugar along with a cup of steaming tea.

Punjabis also enjoy something crispy with their breakfast. Pakodo or Pakora seems to be very popular and you can find several interesting options here. Bread Pakora is the top choice though! Eggs may also be had, as Masala Omelette, Egg Bhurji Paratha, or other forms. Nowadays, we also find Punjabis enjoying breakfast recipes from other parts of the country, like Idli and Poha!

We have brought together some of the all-time favourite Punjabi breakfasts here. You will also find many more interesting options on our website and app.

8 popular Punjabi Breakfast Recipes, Combinations

  8 Popular Punjabi Breakfast Combinations
1. Kulcha with Chana (Chole)
2. Puri with Aloo Subzi
3. Bhature with Chole
4. Puri with Chana
5. Aloo Paratha with Raita or Curds
6. Paratha with White Butter
7. Paratha with Mango Pickle
8. Paratha with Curd

 

1. Kulcha with Chana (chole)

2. Puri with Aloo Subzi

3. Bhature with Chole

4. Puri with Chana

5. Aloo Paratha with Raita or Curds

6. Paratha with White Butter

7. Paratha with Mango Pickle

8. Paratha with Curd

  Beverages often had with Punjabi breakfast:
1. Chaas
2. Falooda
3. Jaljeera
4. Mango Lassi
5. Mango Milkshake
6. Doodh Soda
7. Homemade Carrot Juice
8. Nimbu Pani
9. Imli ka Paani (Tamarind Juice)
10. Sattu (a beverage made with powdered barley or chickpeas, salt, water and turmeric)
11. Tea or Masala Chai

 

  Surprising list of foods Punjabis have for breakfast:
1. Idli
2. Basic Sandwiches
3. Koki
4. Poha

We hope you enjoy our collection of Punjabi Breakfast Recipes. 

19 Punjabi Dals Kadhis Recipes

Punjabi recipes

23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Paneer Parathas, Punjabi Paneer Paratha,   Cabbage and Paneer Parathas,   Paneer Laccha Paratha,   Moong Dal Palak Chilla, Palak Moong Dal Cheela,   Veg Pakora, Mixed Vegetable Pakoda,   Green Peas and Carrot Paratha, Carrot Matar Paratha,  

Top Recipes

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa . If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast. You can vary the amount of green chillies according to your taste. And, if you are serving coconut chutney as the only accompaniment and want a bit of tang in it, you can also blend in a ½ inch piece of deseeded tamarind or 1 tsp of tamarind pulp. When you use grated coconut which is fresh coconut, the coconut chutney made will last only for a day. After using coconut chutney for breakfast, then store it in the fridge if you want to use it for dinner. We have added 7 varieties to coconut chutney which are fried coconut chutney, malgapodi and tomoato coconut chutney, coocnut thuvayal, tomato coconut chutney, fresh coconut garlic chutney, coconut coriander green chutney and Mumbai roadside coconut chutney. Learn how to make coconut chutney recipe | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney with detailed step by step photos.

chole bhature | Punjabi chole bhature | with 29 amazing images My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is however, ready in minutes and is as delicious. I have also added powder, which impart a dark brown colour to the chick peas which usually comes from simmering chick peas in an iron pot. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Crisp, yet spongy bhaturas are used to mop up the chole. Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses mashed potatoes to soften up the bhaturas. Moreover, also these bhaturas do not turn rubbery and chewy when they are eaten cold. Enjoy other Punjabi Subzis like Shalgam ki Subzi, Aloo Mutter Korma, Sarson ka Saag, Kathal ki Subzi. Enjoy how to make chole bhature | Punjabi chole bhature with detailed step by step photos below.

low calorie dal makhani recipe | low fat dal makhani | healthy low cal dal makhani | with 20 amazing images. low calorie dal makhani without cream and butter. We have made this a healthy dal makhani where the fat levels are reduced. So if you are diabetic or on weight loss then you can enjoy the low fat dal makhani recipe. low calorie dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti. See why this is called a healthy low cal dal makhani recipe. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with folic acid and folic acid . We have done away with full fat cream and butter to make this recipe healthier. Some tips to make the perfect low calorie dal makhani recipe. 1. Cover and keep the whole urad bowl aside for overnight. It is important to soak them overnight so that they take lesser time to cook the next day. 2. Pressure cook for 6 to 7 whistles or till the dals are overcooked. Both the urad dal and rajma should melt in the mouth and should not have a bite on eating, so ensure they are very well cooked. Enjoy low calorie dal makhani recipe | low fat dal makhani | healthy low cal dal makhani with detailed step by step photos and video below.

palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to make a spinach puree first. Then heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent. Add the garlic, ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes. Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously. Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes. Add the salt, garam masala and fresh cream and mix well. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes. Serve spinach with cottage cheese hot. Some tips to make the perfect palak paneer recipe. 1. Blanch the spinach for 2 to 3 minutes. If you boil the spinach for long, the spinach will lose its colour and the Palak Paneer gravy will come out dark. 2. Run the strainer below cold water to refresh the spinach. This stops the cooking process of the spinach. It is a very important step in the Palak Paneer Recipe as you do not want to overcook the spinach. 3. We do not add the garam masala in the beginning because adding it earlier would make it bitter. This combination of spinach and paneer is not only highly nutritious, but is a splendid blend of taste, texture and flavour. The paneer in this homemade palak paneer recipe has been fried to add some extra flavour. You can however add the paneer pieces without frying if required. Serve homemade palak paneer with rotis or parathas. Enjoy palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheesee | with detailed step by step photos below.

dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too. From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite dhaba style dal fry. A thoughtful combination of everyday ingredients come together in the form of a tadka to give this dal frydal fry a thoroughly enjoyable flavour that lingers on the palate for a long time. dal fry with masoor dal is made with the most basic ingredients yet the outcome is beautiful. Generally, authentic dal fry is made with made with toor dal and chana dal but here we have slightly twisted the recipe by making dal fry with masoor dal and toor dal. This is our version of it. The aroma tingles your nostrils, while the flavour teases your taste buds – so enticing is this dal frydal fry that it is hard to believe that it is simple, everyday fare made with the commonest ingredients! The addition of nigella seeds to the tempering is a special touch, which leaves a lingering flavour of dal fry on your taste buds even after you finish your meal. You can serve the dal fry with rotis, parathas, naans, plain steamed rice or jeera rice. It is simple and easy to cook, but gives irresistible results, so do give it a try! Learn to make dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with detailed step by step recipe photos and video below.

dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos and video. Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection. This my own tested recipe dare I claim it as the best? Dal Makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans. Also do try other recipes that combines beautifully with fresh tomato pulp like Kashmiri Dum Aloo or Cauliflower Stir-fry .

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with 30 amazing images. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas. Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, salt, turmeric, ginger, garlic and green chillies. Then the vegetables are cooked in oil with the dal and then the ghee tempering with spices is added to this Restaurant style Dal Tadka. However few of us realise that this authentic Restaurant style Dal Tadka can be prepared with ease in your very own kitchen at nearly one-fifth the price. This creamy, rich and smooth Dal Tadka is tempered with Punjabi spices and ghee. Serve Dal Tadka with Jeera Rice or Cooked Rice. Learn to make dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with step by step photos and video below.

achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also called Punjabi achari paneer and we made it restaurant style achari paneer. This is an Indian curry made of cottage cheese (paneer), onions, curds and lots of spices. Paneer is the most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe. Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. Preparation for achari paneer takes no time and can be prepared in a jiffy. The restaurant style achari paneer is so easy and quick to make that you can include it to your everyday meal list. Achari paneer is made with pickling spices and is best relished with any Indian bread. The taste of the dish is tangy and pickly yet the dish is named as achari paneer, achar are usually tangy, sour and slightly spicy. Make this super easy, quick and lip-smacking Punjabi sabzi for weekend lunch or dinner. Use mustard oil if available as it would enhance the taste of our restaurant style achari paneer and give it the perfect desired flavor. We have added plain flour which prevents the curd added in the gravy from curdling. You can also use besan. See why we think this is a healthy achari paneer? Made from paneer which contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. For diabetics, use low fat paneer. Serve restaurant style achari paneer hot with rotis or butter naan. Try other recipes like Achari Baingan or Chatakedar Paneer. Enjoy achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with detailed step by step recipe photos and video below.

green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with 20 amazing images. hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. Learn how to make green chutney for chaat. To make green chutney for chaat, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. Green chutney is probably the most favourite Indian accompaniment to any Indian snack or starter. This hari chutney for chaat has fresh herb flavour by way of mint and coriander. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. The spiciness in this spicy coriander chutney for chaat is not only by the addition of green chillies but to some extent also because of the use of onions. The onions are also a store of antioxidants, thus enhancing the nutritional quotient of this chutney. Chaats are considered incomplete without this spicy coriander chutney for chaat. You can use them to make your favourite delicacies like Bhel Puri, Mixed Sprouts Chaat and Samosa Kadhi Chaat. This chutney can also be served along side with dhoklas and kebabs. Tips for green chutney for chaat. 1. While cleaning the greens like coriander and mint leaves, let the tender stems be. Do not discard them. 2. If you wish to, you can avoid the adding 1 tbsp of sugar or add a pinch to balance the sourness of lemon juice. 3. This chutney is best enjoyed when made fresh. However, it can be stored refrigerated for upto a week. Enjoy green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with step by step photos.

paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | with amazing images. paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap. These rolls are a healthy version and make a complete meal by themselves. Learn how to make paneer tikka frankie recipe. Tikka Roll is a famous street food that comes from Kolkata and West Bengal. Tikka Roll is a wrap containing a filling and is rolled in Indian chapatti. We have put paneer tikka in the wrap to make a yummy paneer tikka roll. Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on a non-stick pan or a tandoor. paneer roll recipe is marinated and cooked paneer and vegetables rolled in a Indian chapatti. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential vitamins and minerals and the calcium packed marinade adds that extra 'zing' to this recipe Tips to make paneer tikka kathi roll: 1. You can used leftover rotis to make this recipe. 2. You can also use mustard oil for marination for better taste and flavor. 3. Coats the paneer pieces in the marination gently using a spatula so that the paneer pieces wont break. 4. You can also pack these rolls for tiffin. 5. If you wish you can add kashmiri red chilli powder in the marination, it gives beautiful colour to the marinade. Enjoy paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | with detailed step by step images.
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