Tips for Soaking and Cooking green moong dal:

• Soak the moong dal for at least 30 minutes before cooking. This reduces cooking time and improves digestibility.
• Rinse the dal thoroughly before cooking to remove any dirt or impurities.
• You can cook moong dal in a pressure cooker for quicker results, or simmer it in a pot until tender.
• Experiment with different spices and herbs to create your own unique flavor profiles.

Cut some extra carbs from your diet and try our nutritious brown rice khichdi. A hot bowl of khichdi is what I called my comfort food.

Healthy brown rice and moong dal khichdi

Chilla is simple pancakes made using flour. Here, we have made chilla using green moong dal which are rich in nutrients. Green Moong Dal and Carrot Mini Pancakes does not require any sort of soaking and fermenting. Savour them with some green chutney and ketchup.

Green Moong Dal and Carrot Mini Pancakes