how to soak yellow moong dal in 6 easy steps 

1. This is what yellow moong dal looks like. Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. 

2. Put the yellow moong dal in water and wash it. You can see the dirt. This will require you to change the water 2 to 3 times till you get clean water. 

3. The moong dal is now clean. 

4. Cover and soak the dal in warm water for at least 2 hours.  

5. This is what the soaked yellow moong dal looks like.

6. Drain.

sabzi made with soaked yellow moong dal

1. mag ni dal recipe | Gujarati mug ni chutti dal | healthy dry moong dal is a quick fix dry sabzi. Learn how to make Gujarati mug ni chutti dal. Gujarati mug ni chutti dal is a dry preparation with basic Guajarati masalas-it is a delectable everyday fare. Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and common spice powders.

mag ni dal recipe | Gujarati mug ni chutti dal | healthy dry moong dal |

chilla made with soaked yellow moong dal

1. mixed dal chilla recipe are so tasty you will love to snack on them any time; at the same time they are so satiating that you can even have them for breakfast. Learn how to make healthy mix dal chilla. These thin, savoury pancake with lentil are made with a batter of mixed dals perked up with ginger, green chillies and other ingredients. It is both tasty and filling. At the same time, it is also easy to make. It requires only an hour of soaking and no fermentation, so you can make it any time you wish. 

mixed dal chilla recipe | healthy mix dal chilla | pulse chilla | pancake with lentil |