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4 tandoori colour recipes

Last Updated : May 06,2019


तंदूरी रंग रेसिपी - हिन्दी में पढ़ें (tandoori colour recipes in Hindi)
તંદૂરી રંગ રેસીપી - ગુજરાતી માં વાંચો (tandoori colour recipes in Gujarati)


A must for every cocktail party.
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Though not a traditional Chinese recipe, the American chopsey typically features in every Oriental cuisine menu list. The crispy fried noodles are cooked with vegetables and a sweet and sour sauce and enjoyed as meal with soups and salads.
This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.