Saboodana Tikkia recipe - How to make Saboodana Tikkia
Method :-- Wash and then soak saboodana in water .
- Keep it for half an hour.
- Drain out excess water. keep it aside .
- Peel the potato and mash it and mix with saboodana.
- Add chillies, ginger paste, salt , lemon juice, sugar, peanuts. ararut flour or waterchestnut flour
- Mix all well and with palm make tikia. you will make 12 tikkias.
- Grease the pan with oil / ghee and put 4/5 tikkia in it and shallow fry it with oil on low heat .< till it is golden colour. flip and cook otherside, drizzling little oil.>
- Finish all tikkia.< patties/>. it require less oil, so good for health.
- Serve it hot with peanut chutney, mango chutney.