You are here: Home > > Saboodana Vada By setseeani Saboodana Vada By setseeani by setseeani Tip: grated raw potato makes the vadas crispand add salt just before frying. 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Close 22 May 2002 This recipe has been viewed 9948 times Saboodana Vada By setseeani recipe - How to make Saboodana Vada By setseeani Tags Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 mins 4 Show me for servings Ingredients 2 cups sago (sabudana)2 medium sized potatoes, boiled1 medium sized raw potato, grated4 to 5 green chillies1 small piece ginger (adrak) (optional)1/2 cup coriander (dhania)1/2 cup powdered peanuts2 tsp cumin seeds (jeera)1 tsp lemon juice (optional)2 to 3 tsp sugar (optional), salt to taste3 to 4 cups oil or ghee for frying Method Soak sago in water. drain off all the water and keep it aside for half an hour to one hour (depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).Mash the boiled potatoes.Make a paste of ginger and chilies in a grinder.Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. mix it properly using a little bit of water.Make small balls of the mixture and flatten them.Heat some oil or ghee in a pan.Deep fry these vadas till golden brown and crispy.