Sabudana Pakoras recipe - How to make Sabudana Pakoras
Preparation Time:    Cooking Time:    Total Time:    
4
- Wash sabudana.
- Soak it in the sour butter milk for 1hr.
- Add rice flour.
- Add chilli powder.
- Don't add water.
- Add salt to taste.
- Add finely chopped onions.
- Keep oil to fry.
- Don't knead the dough smoothly.
- When the oil is ready take small lumps and put in the oil and deep fry.