Sand Horns. recipe - How to make Sand Horns.
- Sift flour and baking pwd.rub fat,add salt,vanilla, and water to make stiff dough.
- Divide dough in 10 balls and form them in a sausage,place them on a greased baking tray in form of cescents.
- Bake them in a medium heat until light brown.
- While it is baking ,sift icing sugar,add margarine,cocoa,and hot water.mix well.
- Take the baked horns and dip the ends in the choclate mixture(note: dip the horns while they are hot,so that the choclate coats the horns.)