Seven Cup Cake recipe - How to make Seven Cup Cake
- Take a hard bottomed pan.
- Heat the pan and pour the ghee.
- Fry the besan,then mix sugar,milk and coconut.
- Keep stirring the mixture for some time.
- After 10 minutes or so,the mixture will leave the sides of the pan.
- Add half a tea spoon of rex baking powder.
- Pour the mixture on a greased tray and cut the whole into small diamond shaped pieces.