Soya-alu Tikki recipe - How to make Soya-alu Tikki
Preparation Time:    Cooking Time:    Total Time:    
4
Potato 3
Soya granules 1/2 cup
Kala Channa 1/2cup
Tofu grated 1cup
Fresh Cream 2tbsp
Cashewnuts (small pieces)
Coriander Leaves chopped 1cup
Green Chillies 4-5 chopped
Aamchur powder 1tsp
Haldi 1/4 tsp
1/4 tsp asafoetida (hing)
salt to taste
oil for shallow frying
- Soak kala channa overnight.
- Soak tofu for 20-30 minutes.
- Boil and peel potatoes.
- In a bowl, mix grated tofu, fresh cream and cashewnuts.
- Grind the channa for 5secs or so (do not form a paste).
- Mash potatoes and squeeze out water from soya granules.
- Mix mashed potatoes, channa, soya granules, coriander leaves, green chillies, salt, aamchur, haldi and hing.
- Wet your palm with water and take little potato mixture for tikki. spread it in your palm and put 1/2 tsp of tofu mixture in the centre and carefully form a ball. flaten it lightly to give a tikki shape.
- Repeat the produre for rest and shallow fry the tikkis in a large pan till both the side are brown.
- Serve hot with ketchup or green chutney.