Spanish Potato Omlete recipe - How to make Spanish Potato Omlete
- Heat the oil in a pan, add the slices of potato one at a time to avoid sticking together.
- Alternate layers of potatoes with layers of onions.
- Cook slowly over medium heat, turning the potatoes until tender ,not brown.
- Drain potatoes in a colander, save oil.
- Make sure skillet is very clean for later use. in a bowl, beat eggs with a fork until slightly foamy.
- Salt to taste. add the potatoes, press down to cover potatoes completely with egg return to skillet, heat 2 tablespoons of saved oil until smoking point. add the mixture, spread it out rapidly, lower the temperature to medium-high.
- Shake the pan often to avoid sticking.
- When the bottom is brown, cover the skillet with a plate, turn skillet up-side down, remove omlete, slide off plate with uncooked side down into skillet and cook the other side and serve hot.