You are here: Home > Course > Main Course > Indian Stir Fry > Stir Fried Broccoli, Baby Corn with Almonds Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish. 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Close 16 May 2015 This recipe has been viewed 22046 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Stir Fried Broccoli, Baby Corn with Almonds recipe - How to make Stir Fried Broccoli, Baby Corn with Almonds Tags Indian Stir FryInternational CurriesStir-fry Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 4Makes 4 servings Show me for servings Ingredients 2 cups vegetables (baby corn, broccoli , carrots ) , cut into wedges (parboiled)1 tsp fresh red chillies , sliced1/2 cup blanched, peeled and sliced almond (badam)3/4 cup bean sprouts2 cups chinese white sauce1 tbsp oil salt to taste Method Main procedureHeat the oil, add the fresh red chillies, almonds, bean sprouts and vegetables and sauté for a few seconds.Add the chinese white sauce and salt and bring to a boil.Serve immediately. TipsTo blanch the almonds, boil water and take off the flame. Add almonds to the hot water and keep aside for 10 to 15 minutes.The skin will loosen thus making it easy to peel the almonds.