Strawberry Gelato recipe - How to make Strawberry Gelato
Method- Mix the cornflour in 1 to 2 tbsp of cold milk and keep aside.
- Heat the remaining milk in a deep pan and when it comes to boil, add the cornflour paste and 2 tbsp icing sugar, mix well and simmer for 5 to 7 minutes, while stirring continuously and till the milk becomes thick.
- Remove from the flame, cool and strain the mixture using a sieve. Keep aside to cool completely.
- Combine the cream and the remaining sugar and whisk well.
- Add the milk mixture and strawberry puree and mix well.
- Pour the mixture into a shallow aluminium tin, cover and place in the freezer for 3 to 4 hours or till set.
- Remove and blend in a mixer till smooth.
- Pour the mixture back into the tin and again freeze for 30 minutes.
- Divide into 4 equal portions and serve immediately garnished with strawberry slices.
Nutrient values (Abbrv) per serving
Energy | 146 cal |
Protein | 3.8 g |
Carbohydrates | 17.4 g |
Fiber | 1.2 g |
Fat | 5.1 g |
Cholesterol | 12 mg |
Sodium | 14.8 mg |