You are here: Home > Course > Main Course > Sabzis, Curries > Sukhi Sabzis > Stuffed Bhindi with Cottage Cheese Stuffed Bhindi with Cottage Cheese by devirash Stuffed bhindi with cottage cheese is an innovative stuffed bhindi recipe with an unique filling of crumbled paneer. Enjoy this delicious stuffed recipe simmered in a tomato gravy with chapattis. 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Close 04 Jun 2004 This recipe has been viewed 7744 times Stuffed Bhindi with Cottage Cheese recipe - How to make Stuffed Bhindi with Cottage Cheese Tags Sukhi Sabzis Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4 Ingredients Ingredients250 gms ladies finger (bhindi)1 onion, grated2 large tomatoes1/2 tsp chilli powder1/4 tsp garam masala2 tbsp ghee or oil salt to tasteFor the paneer stuffing100 gms paneer (cottage cheese)2 pinches pepper powder1/2 tbsp salt ginger-garlic (adrak-lehsun) paste4 cloves of garlic (lehsun)12 mm. (1/2") piece ginger (adrak)For the garnish2 tbsp chopped coriander (dhania) Method Method Wash, dry and slit the bhindi lengthwise.Stuff the bhindi with the paneer stuffing.Put the tomatoes in hot water for 10 minutes. take out the skin and grate.Heat half of the ghee or oil in a tava, add the bhindi and cook until slightly soft. remove the bhindi.Add the remaining ghee or oil in the same tava and fry the onion till golden brown.Add the ginger garlic paste and the chilli powder mixed with 1 tablespoon of water and fry for a few minutes.Add the tomatoes, garam masala, chilli powder and salt and cook again for a few minutes.Sprinkle a little water and add the fried bhindi and cook again for a few minutes.Garnish with the coriander and serve hot.