Sweet salt golas
by Foodie#398393

It is a healthy non fried snack and will be enjoyed by both children and elders.

This recipe has been viewed 1959 times

Sweet salt golas recipe - How to make Sweet salt golas

Method

Soak the channa dal, toor dal and the green gram dal together for 2 hours.
Grind the 3 dals along with the salt, red chillies, tamarind paste, jaggery, asofetida and coconut into a coarse paste.
Steam this paste in a steam pot or in a idli steamer for 10-15 mins.
Cool it thoroughly and crumble into a powdery mass.
Add the chopped coriander and curry leaves.
Heat oil in a pan, add the mustard.allow it to splutter and add to the dal mixture.
Mix well and make into lemon sized balls.
Serve with any sauce of your choice.