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Tea Biscuits

Home made plain crispy biscuits, ideal for tea time.
my mother used to make and at home everybody used to love it.
you can try them and have it with tea

Tea Biscuits

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Tea Biscuits recipe - How to make Tea Biscuits

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Ingredients


1 kg plain flour (maida)
500 gms butter
200 gms sugar
1 1/2 cups milk
2 tsp levelled, soda bi carbonate

Method

  1. Cream the butter, milk and sugar until light and fluffy.
  2. Sieve flour, and soda bicarbonate together. fold this into the creamy mixture and prepare a soft dough.
  3. Leave the dough for more than 5 hours.
  4. Divide the dough into 6equal portions and roll each ball on a flour board to a thickness of 1/4".
  5. Cut into desirable shapes, arrange in a baking tray and bake in a preheayed oven at 450 degree f or 220 degree c until golden brown.

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