Thandi Chhas recipe - How to make Thandi Chhas
- Add water to curd as required and make chhas of it.
- Add salt, black salt and pepper as per taste and keep aside.
- Put ghee in a pan and put it on flame.
- Add cumin seeds, curry leaves and green chilly.
- Keep aside to cool.
- Add it to the coriander leaves.
- Blend the above mixture finely.
- Add it to the chhass already prepared.
- For garnishing you can put 2-3 coriander leaves in serving mug.