You are here: Home >  Course  >  Indian Beverages, Indian Drinks  >  Indian Juices  >  Tomato Juice

Tomato Juice

The juice need not be strained if you can tolerate the seeds, so that you do not lose any of the pulp.

Tomato Juice

This recipe has been viewed 6483 times



Tomato Juice recipe - How to make Tomato Juice

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


4 large sized tomatoes
1 " piece of ginger (adrak)
salt to taste
sugar to taste
1 tbsp lemon juice

Method

  1. Blanch the tomatoes. alternatively, pressure cook for one whistle.
  2. Cool and remove the skins.
  3. Blend in a mixie along with the ginger, salt and sugar.
  4. Pass through a coarse strainer to remove only the seeds.
  5. Add the lime juice.
  6. Chill and serve.

Reviews

Subscribe to Free Weekly Food Mailer