You are here: Home > Course > Main Course > Indian Rice > Quick South Indian, Maharashtrian Rice Recipes > Tomato Rice By nithyavaidya Tomato Rice By nithyavaidya by nithyavaidya Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy. 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Close 17 Jul 2001 This recipe has been viewed 4838 times Tomato Rice By nithyavaidya recipe - How to make Tomato Rice By nithyavaidya Tags Quick South Indian, Maharashtrian Rice RecipesQuick Vegetarian Rice, khichdi Recipes Preparation Time: 25 mts Cooking Time: 15 mts Total Time: 0 mins 4 Show me for servings Ingredients 1 cup rice (chawal)1/4 kg chopped tomatoes1 bayleaf (tejpatta)1 stick of cinnamon (dalchini)2 pods of cardamom (elaichi)1 tsp coriander (dhania) seeds1/2 tsp fennel seeds (saunf) small piece of ginger (adrak)2 pcs of coconut2 onions, finely chopped7 cloves of garlic (lehsun)2 green chillies1 tsp chilli powder1/2 tbsp oil1 tsp salt curry leaves (kadi patta) and coriander (dhania) leaves for garnishing Method Wash rice and keep separately.strain rice in strainer.Then grind coriander seeds,ginger, coconut,saunf,1/2 of choped onion in a mixie.Then in a pressure pan pour oil fry cardomon, cinnamon, bayleaf,g.chilli lateron put onion and garlic.Fry them till translucent. later on add choped tomatoes.When tomato shrinks add the grinded mixture and stir the mixture later on add salt and rice pour 2 cups of water and cover the lid of cooker.When whistle comes stop. this rice is transfered to a plate and can be garnished with coriander leaves.This goes good with onion and cucumber raithas.For raitha take thick curd.To curd add finely choped onion , cucumber add little salt.