You are here: Home > > Vegetable Spring Roll By roopa_s Vegetable Spring Roll By roopa_s by roopa_s Tasty Vegetable spring rolls with vegetable enrobed in a sweet and sour sauce can be served hot as a starter > An authentic spring roll recipe which can be easily prepared at home with this vegetable spring roll recipe. 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Close 28 Aug 2002 This recipe has been viewed 5470 times Vegetable Spring Roll By roopa_s recipe - How to make Vegetable Spring Roll By roopa_s Tags Preparation Time: - Cooking Time: - Total Time: 0 mins 2 Ingredients Pancake Batter:Flour 50gms Corn flour 50gms Egg (beaten) 1/2 no.Water 175mlOil to grease the fry pan.Corn flour to dust the pancakes Stuffing:Cabbage 100gms shredded Capsicum 50 gmsCarrot 30 gms Bean sprouts 30 gmsGinger 1 tsp Soya sauce 1 tspWhite pepper 1/2 tsp1 tbsp oil sauceaccompaniment):Tomato 2 tbsp Vinegar 2 tbspSugar 1 tbspCorn flour slurry 1 tbsp oil to deep fry Method Procedure:Pancakes:mix together flour and corn flour and add beaten 1/2 egg to it. add some water to form a paste and beat the mixture for 2-3 minutes. add the balance water to obtain thin batter for the pancakes. strain the batter mixture to remove any lumps. heat a non stick pan and lightly grease the fry pan. pour in a ladle of the batter and rotate Sauce(accompaniment)heat water and tomato ketchup and add vinegar and sugar. when it boils add corn flour slurry to thicken the sauce. remove in a bowl and let them cool.Assembling pancakestake pancake and put around 30-40 grams of stuffing mixture and roll the pancake by folding the sides inside. seal the pancakes with little batter and repeat the process until all vegetables stuffing is used.heat oil in a wok and deep fry all the rolled pancakes and serve them with accompaniment sauce.serve hot.